Description
COMMING SOON:
The Nekemte coffee region in Western Ethiopia is a rich forest environment. The coffee has a fruity, spicy, honey like flavor profile with elongated “long berry” beans. Grown using traditional, organic, shade-grown polyculture systems and natural processing methods, this region is known for its endemic coffee varieties like Sende, Challa, and Manasibu.
High altitude ( 1,800 m – 2,400 m) (5,905 ft- 7,874 ft)
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