Description
COMMING SOON:
Limmu coffee region is in Ethiopia’s Hararghe xone of eastern highlans, known for its wild varietal dry procesed Arabica beans. Key data points include a harvest period of October to February with a veavy bodied, berry like flavor profile and a distinctive mocha taste.
Medium altitude ( 1,400 m – 2,100 m) (6,233 ft- 6,889 ft)
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